Farmstand + U-Pick

From June to the end of October, we open the farm to the public for U-picking and purchasing veggies at our farm stand.

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Come harvest your own fresh vegetables.  Bring the family. Pack a picnic. Spend the day learning more about where your food comes from!

family helping to pick dry beans 5

This 2017 season, we will be growing:

  • beans (green & dry) – Mid July through September
  • beets – July through October
  • broccoli – July through October
  • cabbage (green & red) – July through October
  • carrots – July through October
  • cauliflower – July through October
  • chard – July through October
  • cucumbers (pickling & slicing) – August through mid October
  • eggplant – August through mid October
  • flowers – July through October
  • garlic (hard- and soft-neck varieties) – July
  • herbs (basil, dill, cilantro, etc.) – Mid July through September
  • kale – July through October
  • lettuce  – Mid June through July & Mid September through October
  • melons – July
  • onions – mid July through October
  • peppers (hot and sweet) – August through mid October
  • potatoes – mid July through October
  • pumpkins – late September/October
  • radishes – June
  • spinach – June
  • strawberries – mid June through mid- July
  • summer & winter squashes – Mid July through October
  • tomatoes (heirlooms, cherries, slicers and paste) – August through mid October
  • turnips – July through October
  • we also sell multiple varieties of  raw honey

Farm Stand Hours:

June – August: Saturday & Sunday: 10:30 am to 6 pm

September – October: Saturday & Sunday: 10:30 am to 5 pm

Contact us at 206-719-8602 to see what’s ready for harvest or follow us on Facebook where we post weekly harvest updates!

honey varieties

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